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Taste of Home Top 10 family-favorite recipes: baked spaghetti, breaded pork chops, classic cabbage rolls & more. |
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Taste of Home TOP 10 RECIPES
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Taste of Home magazine
Baked Spaghetti
1 Baked Spaghetti
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"Every time that I make this cheesy dish, I get requests for the recipe. It puts a different spin on spaghetti and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week."
—Ruth Koberna, Brecksville, Ohio

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22 Leftover Ham Recipes 22 Leftover Ham Recipes
Find new ways to use Easter leftovers with these casserole, soup, pasta and breakfast recipes.
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Top 10 Trifle Recipess Top 10 Trifle Recipes
These top-rated recipes with berries, chocolate and more sweet ingredients are perfect for potlucks.
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Breaded Pork Chops
2 Breaded Pork Chops
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"These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight?"
—Deborah Amrine, Grand Haven, Michigan

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Classic Cabbage Rolls
3 Classic Cabbage Rolls
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"I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls."
—Beverly Zehner, McMinnville, Oregon

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Easy Crab Cakes
4 Easy Crab Cakes
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"Ready-to-go crabmeat makes these tender little patties a breeze to serve for dinner on a busy weeknight."
—Charlene Spelock, Apollo, Pennsylvania

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Beef Taco Lasagna
5 Beef Taco Lasagna
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"This recipe makes two big pans. Freeze one or both to enjoy later."
—Stacey Compton, Toledo, Ohio

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23 Chicken and Vegetable Recipes 23 Chicken and Vegetable Recipes
Pair asparagus, zucchini and more fresh produce with favorite chicken dinner recipes.
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12 Fun Rainbow Treats Top 10 Quiche Recipes
These top-rated quiche recipes are great for family breakfasts, brunches and dinners.
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Beef & Spinach Lo Mein
6 Beef & Spinach Lo Mein
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"If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal."
—Denise Patterson, Bainbridge, Ohio

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Italian Sausage and Spinach Pie
7 Italian Sausage and Spinach Pie
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"The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it even tastes good cold. This makes a hearty supper, especially when you serve it with a side of pasta."
—Teresa Johnson, Peru, Illinois

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Meaty Manicotti
8 Meaty Manicotti
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"This simple dish has been very popular at family gatherings and potlucks. You can even assemble it ahead of time."
—Lori Thompson, New London, Texas

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Balsamic Roast Chicken
9 Balsamic Roast Chicken
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"When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant, Sunday-special entree, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make."
—Tracy Tylkowski, Omaha, Nebraska

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Artichoke & Lemon Pasta
10 Artichoke & Lemon Pasta
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"While sailing in the Mediterranean, we tasted a lemony pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus."
—Peter Halferty, Corpus Christi, Texas

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