A Spring Recipe Plus the Best Food-Focused Long Reads | Eater
Problems viewing this email? Click here to read it on the web.

It's the first full spring weekend of the year, so we're obliged to link you to at least one Easter related history — that of the elusive jelly bean. Also: A look at food writing, as a personal exercise and as a theme that spans centuries; Southern stories on gumbo and Gullah, and, on the other side of the globe, the deal on the Cambodian Kampot pepper, which curr... read more...

Facebook Twitter Google-plus

Sent to @email@. Change preferences or unsubscribe.
For advertising, please visit our media kit or contact sales@curbed.com.
Vox Media, Eater attn, 104 W. 40th St., 10th Floor, New York NY 10018.
Copyright © 2016. All rights reserved.