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Bon Appetit Recipe of the Day Newsletter
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Recipe of the Day March 25, 2016
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The Rattlesnake
Don't ever stir this cocktail—the double shake is key to this cocktail's creamy texture. Get the Recipe »
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Give Us Pea Shoots or Give Us Death: What We're Cooking to Celebrate Spring
Our staff is so ready for spring, we're already thinking about the first dishes we're going to cook in celebration. Bring on the peas! Read More »
Recipes Continue below
We just love this
Fava Bean Bruschetta with Chicory and Red Onion
Green Goddess Cobb Salad
Rhubarb Galettes with Hazelnut Frangipane
Snap Pea Salad with Burrata
Pasta Primavera with Crispy Onion Gremolata
Rosé Spritzer
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